Skip to main content

The Globe and Mail

Beppi Crosariol

Beppi Crosariol

Beppi Crosariol

Profile

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.

He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.

Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. He was also an editor in the business and arts sections at various times.

Prior to joining The Globe in 1995, he worked as a technology reporter on staff at The Boston Globe and, before that, the Financial Times of Canada. He started his career at the Kingston Whig-Standard, where he moved through a variety of positions, including editorial writer and assistant city editor.

Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a silver national magazine award and five Canadian Science Writers Association awards.

Beppi also writes for the The Globe's weekly Wine & Spirits newsletter. Sign up for it on The Globe's newsletter page.



Stay Connected with Beppi

Latest articles
Wine Review
Bottega Bacur Distilled Dry Gin, Italy Subscriber content
Wine Review
Alamos Seleccion Malbec 2014, Argentina Subscriber content
Wine Review
Lilas 2014, Portugal Subscriber content
Wine Review
Malivoire Vivant Rosé 2017, Ontario Subscriber content
Wine Review
Monasterio de las Vinas Reserva 2012, Spain Subscriber content
Wine Review
Elderton Barossa Shiraz 2015, Australia Subscriber content
Newsletter
Does icewine improve with age or does it have an estimated shelf life? Subscriber content
Ice wine grapes are harvested in Niagara-on-the-Lake, Ont.
How Susana Balbo, Argentina’s first female winemaker, went from the cellar to shattering the glass ceiling Subscriber content Beppi Crosariol
Beppi Crosariol
Wine Review
Graham’s Six Grapes Reserve Port, Portugal Subscriber content
Wine Review
Papagiannakos Old Vines Savatiano 2016, Greece Subscriber content
Wine Review
La Valentina Pecorino 2016, Italy Subscriber content
Wine Review
Charles de Sarpe 2000, France Subscriber content
Wine Review
Château La Tour de Mons 2008, France Subscriber content
Wine Review
Castello di Querceto Il Picchio Chianti Classico Gran Selezione 2013, Italy Subscriber content
Why New Zealand wines are worth searching out Subscriber content Beppi Crosariol
Beppi Crosariol
Newsletter
I’ll be having a prix-fixe menu at a two-Michelin-star restaurant. How do I make the most of my interaction with the sommelier?
Wine Review
Quails’ Gate Rosemary’s Block Chardonnay 2016, British Columbia Subscriber content
Wine Review
Corazon Anejo Single Estate Tequila, Mexico Subscriber content
Wine Review
Quails’ Gate Pinot Noir 2016, British Columbia Subscriber content
Wine Review
Saint-Roch Vieilles Vignes Syrah Grenache 2015, France Subscriber content