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Beppi Crosariol

Beppi Crosariol

Beppi Crosariol writes about wine and spirits for the Globe Pursuits section.

He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.

Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. He was also an editor in the business and arts sections at various times.

Prior to joining The Globe in 1995, he worked as a technology reporter on staff at The Boston Globe and, before that, the Financial Times of Canada. He started his career at the Kingston Whig-Standard, where he moved through a variety of positions, including editorial writer and assistant city editor.

Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a silver national magazine award and five Canadian Science Writers Association awards.

Beppi also writes The Globe's weekly Wine & Spirits newsletter. Sign up for it on The Globe's newsletter page.



Latest articles
Wine Review
Rockway Vineyards Fergie Jenkins Limited Edition Riesling 2016, Ontario Subscriber content
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Domaine Les Pins Cuvée Les Rochettes Bourgueil 2015, France Subscriber content
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Gérard Bertrand Grand Terroir La Clape Syrah-Carignan-Mourvèdre 2015, France Subscriber content
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Concha y Toro Casillero del Diablo Reserva Cabernet Sauvignon Day of the Dead 2017, Chile Subscriber content
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G.E. Massenez Vieux Calvados, France Subscriber content
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What is carbonic maceration in winemaking? Subscriber content
An anniversary for, and salute to, the Okanagan Valley and B.C. wine Subscriber content Beppi Crosariol
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Black Hills Alias 2017, British Columbia Subscriber content
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Famille Perrin Les Sinards Châteauneuf-du-Pape 2016, France Subscriber content
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Exultet Estates The Blessed Chardonnay 2016, Ontario Subscriber content
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Chavin Boeuf Bourguignon Organic Cabernet Sauvignon, France Subscriber content
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Château La Négly La Natice Rosé 2017, France Subscriber content
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Ferzo Abruzzo Superiore Pecorino 2016, Italy Subscriber content
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I suffer from acid reflux. What are some low-acid red wines I should look for? Subscriber content
Why calling organic wine ‘hangover-free’ is hogwash Subscriber content Beppi Crosariol
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JoieFarm ‘En Famille’ Reserve Chardonnay 2016, British Columbia Subscriber content
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Are you pouring your wine the wrong way? Subscriber content
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Wolfberger Brut Crémant d’Alsace, France Subscriber content
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Chateau Ste. Michelle Riesling 2016, Washington Subscriber content