Skip to main content

A slice of pecan pumpkin pie.

Anne-Marie Jackson/Anne-Marie Jackson/The Globe and Mail

A roundup of some of the best pumpkin-based treats from the Globe's recipe archive.

Pumpkin squares : All the flavour of pumpkin pie without the work

Pumpkin creme brulée: Richer than pumpkin pie, but much easier to make

Story continues below advertisement

Pecan pumpkin pie: This is pumpkin pie taken to new heights

Pumpkin panna cotta with spiced crunch: Lighter than the usual pumpkin pie, but with all the flavour

Pumpkin cheesecake: A pumpkin dessert with panache

Caramel pumpkin flan: An outstanding dessert to serve after a heavy meal

Pumpkin cheesecake with orange and cranberry compote: Think of it as a dressed-up pumpkin pie

Gingered pear pumpkin tartlets: This sweet and spicy treat works well when guests come for tea

Pumpkin and ginger squares: A good way to use up any left over canned pumpkin

Story continues below advertisement

Perfect pumpkin pie: The key is canned, unseasoned pumpkin - not pie filling

Pumpkin brownies: Yes, these brownies are really made with pumpkin

Pumpkin bundt cake: Time to break out that neglected bundt pan

Report an error Licensing Options
Comments are closed

We have closed comments on this story for legal reasons. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at