Skip to main content

The Globe and Mail

A cocktail table that's camera-ready

angus fergusson The Globe and Mail;

Who knew that spring cleaning could yield such choice entertaining tools. This handy cocktail table, fashioned out of an old tripod and tray, makes an ideal depository for drinks and snacks. To make it, drill a hole in the centre of the tray that accommodates the top screw mount of the tripod, squeeze a small amount of carpenter's glue into the hole and set the tray on the tripod. Let the glue dry for a few hours before using. Et voilà - a party tool that's both photogenic and kind to Mother Earth. - Michael Tong

Chef Michael Tong is the owner of Toronto's Sublime Catering.

Report an error Licensing Options
Comments are closed

We have closed comments on this story for legal reasons. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

Combined Shape Created with Sketch.

Globe Newsletters

Get a summary of news of the day

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at privacy@globeandmail.com.