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The Globe and Mail

Pan of the year (according to Chef Paul Stewart)

Scanpan’s CTX Fry Pan $259.99 through www.amazon.ca.

Handout/Handout

Chef Paul Stewart's must-have brunch tool?

Scanpan's CTX Fry Pan, a heavy non-stick pan that can go from stovetop to oven (up too 500 F), making it ideal for searing.

"This is an investment, but worth it," Stewart says. "It's perfect for all of your entertaining needs."

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$259.99 through www.amazon.ca.

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