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The Globe and Mail

Change up your Passover menu with these dishes

Cured Salmon

Fernando Morales/The Globe and Mail

Searching for ways to give a new twist to Passover is always hard work, but this year I have a couple of recipes that will refresh your table. This is not a menu – just a few thoughts for breaking the monotony of the same tastes.

Cured Salmon

Passover Florentines

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