Skip to main content

The Globe and Mail

In photos: Take a culinary tour of Edinburgh

Check out the city's hottest restaurant and tantalizing dishes

1 of 9

A brioche, berry and meadowsweet-cream dessert at the Gardener’s Cottage.

Sophie Gerrard/The Globe and Mail

2 of 9

Chef Edward Murray, co-owner of the Gardener’s Cottage, plans next week’s schedule in the establishment’s vegetable garden.

Sophie Gerrard/The Globe and Mail

3 of 9

An appetizer of hand-dived scallops and lamb sweetbreads with peas, fennel, sweet cicely and apple is ready to be served at Timberyard, a new addition to Edinburgh’s restaurant scene.

Sophie Gerrard/The Globe and Mail

4 of 9

Like many of the new restaurants in Edinburgh, industrial-chic Timberyard sources local ingredients.

Sophie Gerrard/The Globe and Mail

Story continues below advertisement

5 of 9

Smoked trout is served with crowdie (a soft Scottish cheese) and toasted oats at Cafe St Honoré.

Sophie Gerrard/The Globe and Mail

6 of 9

Chanterelles are stemmed at Cafe St Honoré.

Sophie Gerrard/The Globe and Mail

7 of 9

Cafe St Honoré, a brasserie-style farm-to-table eatery, is situated on a cobbled street in the city’s New Town district.

Sophie Gerrard/The Globe and Mail

8 of 9

Line-caught seabass is served with fregola, white asparagus and shellfish Béarnaise at the Honours.

Sophie Gerrard/The Globe and Mail

9 of 9

The Honours head chef Paul Tamburrini takes a break from cooking.

Sophie Gerrard/The Globe and Mail

Report an error
Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at privacy@globeandmail.com.