Self-professed novice baker Christina Vardanis took on the challenge of recreating Heather Baird’s show-stopping desserts from SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Here is photographic evidence of how she fared.
Open this photo in gallery: Challenge No. 1
BANANA PUDDING CAKE
This cake has a show-stopping carmelized meringue.
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Open this photo in gallery: Christina’s meringue never came together, thanks to egg whites that wouldn’t peak, but ‘the taste was out of this world,’ she writes.
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Open this photo in gallery: Challenge No. 2:
SUGAR PLUMS
For these sugar plums, a layer of marzipan is wrapped around a filling of dried fig, almond and cocoa, rolled in sugar and topped with a fondant leaf and chocolate stem.
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Open this photo in gallery: ‘My sugary sculptures turned out more ‘bum’ than ‘plum,’ but they were still cute,’ writes Christina.
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Open this photo in gallery: Challenge No. 3
DALE CHIHULY-INSPIRED CANDY NESTING BOWLS
A candy bowl that not only looks stunning, but can be broken and served to guests.
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Open this photo in gallery: The candy-making process didn’t exactly go smoothly, but Christina was pleasantly surprised by how her bowls turned out.
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