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One of the 12 simple rules of buying and cooking fish is to start with a great fish shop. One of those places is The Salmon Shop on Granville Island in Vancouver

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Spring Salmon displayed on ice at The Salmon Shop on Granville Island in Vancouver, British Columbia.

Rafal Gerszak/rafal gerszak The Globe and Mail

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Fresh whole Arctic Char displayed on ice at The Salmon Shop on Granville Island in Vancouver, British Columbia.

Rafal Gerszak/rafal gerszak The Globe and Mail

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Zachary Kuefler-Nevin carries a 22lb Spring Salmon to place on ice at The Salmon Shop.

Rafal Gerszak/rafal gerszak The Globe and Mail

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Zachary Kuefler-Nevin carries a 22lb Spring Salmon.

Rafal Gerszak/rafal gerszak The Globe and Mail

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Alanna Kariotakis fillets a Spring Salmon at The Salmon Shop.

Rafal Gerszak/rafal gerszak The Globe and Mail

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Alanna Kariotakis pin-bones Sockeye Salmon fillets at The Salmon Shop.

Rafal Gerszak/rafal gerszak The Globe and Mail

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Sockeye Salmon displayed on ice at The Salmon Shop.

Rafal Gerszak/rafal gerszak The Globe and Mail

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