Skip to main content

The Globe and Mail

Momofuku's Milk Bar makes its Toronto debut

Christina Tosi opened Milk Bar eight years ago in New York under David Chang’s Momofuku umbrella. The bakery, known for its crack pies and compost cookies (for which coffee grounds are mixed with chocolate and potato chips), has made its international debut in Momofuku’s downtown Toronto complex, in the Shangri-La Hotel.

1 of 10

The Milk Bar sells treats such as the famous crack pie and compost cookie.

Fred Lum/The Globe and Mail

2 of 10

Head Chef Christina Tosi is in Toronto where her new Milk Bar opened up to a lineup out the front door of restaurant Momofuku. Set on the second floor of the restaurant, the Milk Bar sells treats such as their crack pie and compost cookie.

Fred Lum/The Globe and Mail

3 of 10

A compost cookie is at the Momofuku Milk Bar in Toronto.

Fred Lum/The Globe and Mail

4 of 10

A lineup of people wait to pay for items at the Momofuku Milk Bar.

Fred Lum/The Globe and Mail

Story continues below advertisement

5 of 10

A lineup of people wait to pay for items at the Momofuku Milk Bar, such as boxes of cookie mixes for sale at the Momofuku Milk Bar

Fred Lum/The Globe and Mail

6 of 10

A crowd of dessert lovers gather at Momofuku Milk Bar on July 19 2013. Milk Bar in Toronto’s Momofuku restaurant is on the second floor of the restaurant.

Fred Lum/The Globe and Mail

7 of 10

A crack pie is photographed at the Momofuku Milk Bar in Toronto.

Fred Lum/The Globe and Mail

8 of 10

Boxes of cookie mixes for sale at the Momofuku Milk Bar on July 19 2013.

Fred Lum/The Globe and Mail

9 of 10

Customers trying to decide which products to buy at the Momofuku Milk Bar on July 19 2013.

Fred Lum/The Globe and Mail

10 of 10

A crack pie (left) and compost cookie (right) at the Momofuku Milk Bar in Toronto.

Fred Lum/The Globe and Mail

Report an error
Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at privacy@globeandmail.com.