If you can find burrata, the creamy cheese from Puglia, it is fabulous in this recipe. If you have leftovers, it's great melted on toast for breakfast.
1 ball buffalo mozzarella
2 tablespoons to ¼ cup fire-roasted chilies (depending on heat)
1 tablespoon chopped rosemary
3 tablespoons olive oil
Salt and freshly ground pepper
Tear mozzarella into pieces and toss with chilies and rosemary. Drizzle with olive oil and season with salt and pepper to taste.