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If you can find burrata, the creamy cheese from Puglia, it is fabulous in this recipe. If you have leftovers, it's great melted on toast for breakfast.

Servings: 6

Ingredients

1 ball buffalo mozzarella

2 tablespoons to ¼ cup fire-roasted chilies (depending on heat)

1 tablespoon chopped rosemary

3 tablespoons olive oil

Salt and freshly ground pepper

Method

Tear mozzarella into pieces and toss with chilies and rosemary. Drizzle with olive oil and season with salt and pepper to taste.

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