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Dave Mitton's Negroni Sbagliato (Bungled Negroni) is a cinch to make.

Ingredients

1 oz. Beefeater gin

1 oz. Dolin red vermouth

4 oz. Pares Balta Cava Brut

Method

To a champagne flute, add Beefeater gin, Dolin red vermouth, and Pares Balta Cava Brut.

Garnish with an orange twist.

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