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If chocolate sauce is cold and has firmed up, gently reheat in microwave for 15-20 seconds.

Ready time: 20 minutes

Sugar syrup

¾ cup sugar

1 cup water

Chocolate sauce

12 oz 70% chocolate

1 ¾ cups 35% cream

¾ cup of sugar syrup

Method

For the sugar syrup, place the sugar in a medium saucepan with water on medium heat, until sugar has dissolved. Remove from heat and cool.

From the mixture above, measure out ¾ cup of sugar syrup.

In a medium saucepan, combine the sugar syrup and 35% cream and bring to a boil on med-high heat.

Pour boiled mixture over chocolate, and stir until chocolate has melted completely.

Use warm, or room temperature.

Store in the refrigerator.

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