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Mmm, crunchy bacon. Add an oyster and twist bacon around it if you wish.

Servings: 8

Ready time: 22 minutes


8 thick slices bacon

2 tablespoons maple syrup

Coarsely ground pepper to taste


Preheat oven to 425F.

Lay bacon on a rack over a parchment-lined baking sheet with sides, and brush with 1 tablespoon maple syrup. Dust with pepper. Thread one piece of bacon on each skewer. Place on rack and bake for 10 minutes or until fat has rendered. Brush with remaining 1 tablespoon maple syrup and bake 10 to 12 minutes more or until bacon is crisp and slightly caramelized.

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