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Recipes: The tastiest summer veggies are roasted or grilled

This Cauliflower with Cheese Crumble can be done as a main or as a side dish.

Peter Power/The Globe and Mail

On hot, sticky summer nights, vegetable dishes are the way to go. The key to these dishes is intensity of flavour. Roasting and grilling bring out a vegetable's natural sugars, so you get a stronger flavour than if you boil or steam them.

Here are three easy, interesting dishes that can be served as meatless mains or vegetarian sides.

Potato Salad

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Cauliflower Cheese Crumble

Eggplant and Tomatoes

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