Skip to main content

Montreal restaurant Bouillon Bilk co-owners Mélanie Blanchette and François Nadon, created this cocktail using their secret coriander limonade (made with limes) recipe.


1 ounce coriander limonade

1 ounce vodka

3 ounces dry white wine

2 ounces soda water

A generous splash of brandy


To make your own limonade, mix store-bought lime juice with diced coriander leaves. Combine it with vodka and wine (Blanchette uses sauvignon blanc) in a martini shaker, shake well and strain into a tall, narrow Zombie glass over crushed ice mixed with diced coriander leaves. Add soda water, finish off with a splash of bourbon and garnish with a large lime wedge.

Report an error

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨

Combined Shape Created with Sketch.

Combined Shape Created with Sketch.

Thank you!

You are now subscribed to the newsletter at

You can unsubscribe from this newsletter or Globe promotions at any time by clicking the link at the bottom of the newsletter, or by emailing us at