I make steel cut oatmeal every week and microwave it for breakfast each morning. This recipe came as I experimented with the leftovers. Kids love them served with maple syrup.
Servings: 8
Ingredients
1 large egg
¼ cup milk
2 teaspoons sugar
Pinch salt
1 cup cooked steel cut oats
¼ cup all-purpose flour
1 tablespoon vegetable oil
Method
Whisk together egg, milk, sugar and salt in a bowl. Add oats, breaking up lumps until well combined. Stir in flour.
Heat oil in a non-stick skillet over medium high heat. Use about 3 tablespoons oatmeal batter for each pancake. Fry for 1 to 2 minutes a side or until golden. Serve with maple syrup.
Lucy Waverman