With this dessert, guests will think you've been busy churning all afternoon. The salted pistachios help cut the creaminess of the ice cream. I scoop the ice cream out about an hour earlier and place on a cookie sheet in the freezer so it's easy to assemble.
Servings: 4
Ready Time: 3 hours
Ice cream
1 cup vanilla ice cream, softened
1 cup mascarpone
2 tablespoons honey
2 teaspoons lime rind, grated
Peaches
3 large ripe peaches, peeled and diced
2 tablespoons lime juice
2 teaspoons lime rind, grated
2 tablespoons honey
3 large biscotti, crumbled (about 1½ cups)
¼ cup salted pistachios, chopped
Method
Whisk together ice cream and mascarpone. Whisk in honey and lime rind. Place in a bowl, cover and freeze for about 3 hours or until firm.
Combine peaches, lime juice, lime rind and honey and let macerate for 30 minutes or until peaches are juicy.
Layer 4 parfait or wine glasses with biscotti crumbs, peaches and juice, and ice cream, repeating layers and finishing with a sprinkling of pistachios. Serve immediately.