This sauce is great served with leftover holiday turkey.
Ingredients
1 cup mayonnaise
2 tablespoons dill pickles
1 clove garlic, chopped
2 tablespoons chopped parsley
2 tablespoons chopped black olives
¼ teaspoon hot-pepper sauce
2 teaspoons lemon juice
salt and pepper to taste
Method
Combine.
Lucy Waverman