Recipe: Curried noodle soup

Special to The Globe and Mail

Published March 6, 2017

This article was published more than 7 years ago. Some information may no longer be current.

For soup with a little kick, use the same soup ingredients as the Instant ramen, but better recipe, but change the seasoning sauce.

Servings: 1

1/2 tsp curry paste, or to taste

Pinch sugar

1/4 cup coconut milk

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