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The perfect side dish for the lamb. Cut vegetables the same size, about 1-inch dice.

Servings: 4

Ready time: 1 hour 20 minutes

Ingredients

2 cups diced turnips

2 cups diced carrots

2 cups diced parsnips

1/4 cup butter

1 tablespoon grated fresh horseradish

Salt and freshly ground pepper

1 tablespoon chopped parsley

Method

Preheat oven to 300F.

Combine turnips, carrots, parsnips, butter and horseradish in an ovenproof gratin dish. Season well with salt and pepper. Cover and bake until vegetables are tender, about 1 hour. Sprinkle with parsley.

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