Servings: Makes about 7 cups.
1 large Spanish onion, chopped
½ cup butter
Salt and freshly ground pepper
6 cups fresh breadcrumbs
1/3 cup chopped fresh sage, or 1 tablespoon dried
¾ cup apple juice
Melt butter over medium-low heat in a small saucepan. Add onions and sauté for 8 to 10 minutes or until softened. Stir in sage.
Combine salt, pepper and bread crumbs in a large bowl. Stir in sautéed onions. Add just enough apple juice to bind stuffing.