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This recipe serves two when served as a side dish.

Servings: Serves two as a side dish


1 cup cattail shoots, chopped

1 tbsp butter

2 tbsp white wine

Sea salt and cracked pepper, to taste

Splash lemon juice


In a boiled pot of hot water (not salted) blanch shoots for five seconds then plunge in an ice bath. Melt butter with white wine in a hot pan and add shoots. Season generously with salt and pepper and serve immediately.

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