Skip to main content

The Globe and Mail

Shredded Brussels Sprouts with Macadamia Nuts and Prosciutto

Shredded Brussels sprouts with macadamia nuts and prosciutto.

Fred Lum/Fred Lum/The Globe and Mail

Brussels sprouts are the vegetable of the moment and this is an interesting take.

Servings: 8

Ready time: 30 minutes

Ingredients

1 pound (500 grams) Brussels sprouts

¼ cup olive oil

4 slices prosciutto, chopped (1 ½ ounces, 42 grams)

½ cup macadamia nuts, coarsely chopped

Salt and freshly ground pepper to taste

Method

Remove root end and core from Brussels sprouts, cut in half, thinly slice and reserve. Heat oil in skillet over medium-high heat. Add prosciutto and sauté for 2 minutes or until beginning to crisp. Add Brussels sprouts and sauté for 3 minutes or until bright green. Cover pan and cook 3 minutes longer or until sprouts are crisp tender.

Toss in macadamia nuts, sauté 1 minute and season with salt and pepper.

Report an error
Comments

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨