Lamb shoulder chops and beef rack ribs with green salsa: Meat on the bone is always tastier. There is a sparkling food chemistry between the bone and the meat that gives it its lip-smacking goodness.The Globe and Mail
The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
Servings: Makes 1 loaf
Ready Time: 1 hour and 15 minutes
Speedy garlic cheese bread
3 cups all-purpose flour
1 tbsp sugar
1 1/2 tsp kosher salt
1 tbsp baking powder
341 ml bottle lager
1/4 cup finely sliced garlic
1 tbsp Dijon mustard
1 cup grated cheddar cheese
1 tbsp butter, melted.
1 tsp sesame seeds
Method
Preheat oven to 350 F.
Combine flour, sugar, salt and baking powder in a large bowl. Stir in lager, garlic, mustard and cheese until mixture forms a batter.
Turn into buttered 9 x 5 loaf pan. Brush with melted butter and sprinkle with sesame seeds. Bake for 50 to 55 minutes or until light golden and firm to touch. A toothpick inserted in centre should come out clean.
Cool on a rack. Keeps 2 days.