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Is It Lunch Yet sandwich

Deborah Baic/The Globe and Mail

Nothing wrong with looking forward to lunch – even if you haven't left the house yet.


Italian bun

Dijon mustard

Medium-rare roast beef slices

Sharp horseradish cheddar

Caramelized onion

Pickled Daikon


When making the sandwich spread the Dijon on both side of a fresh Italian bun. Divide your medium-rare roast beef slices (leftovers are perfect or buy the good stuff at the deli) between both sides before adding the final ingredients. That way you prevent the bun from getting soggy from the other condiments.

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About the Author

Sue Riedl worked for 12 years in the Toronto film industry where her culinary passion was ignited while consuming countless unhealthy snacks off the craft service table. More


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