Skip to main content

The Globe and Mail

The Pretend It’s a Picnic Sandwich

Picnic Lunch sandwich

Deborah Baic/The Globe and Mail

You may not have a wicker lunch bag, but you should probably wrap this guy up in wax paper to catch the juicy drips from the coleslaw and smoky BBQ sauce. (And perhaps carry a checkered napkin to wipe your fingers.)

Ingredients

Pork tenderloin, thinly sliced

Kaiser bun

Coleslaw

BBQ sauce

Method

To assemble this at home, lay thinly sliced pork tenderloin on either side of a kaiser bun, put a couple of large spoonfuls of coleslaw on top, and then a drizzle of your favourite BBQ sauce. The meat will act as a moisture barrier for the soft bun. You can also bring the slaw separately and add it last.

If you’re running short on time, it is totally legit to buy coleslaw at the deli.

Report an error
About the Author

Sue Riedl worked for 12 years in the Toronto film industry where her culinary passion was ignited while consuming countless unhealthy snacks off the craft service table. More

Comments

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨