If, like me, you normally see yogurt as a vehicle for honey, maple syrup or perhaps some maple syrup-flavoured oats, then let me clear the creamy canvas. Grab your Greek yogurt and create a savoury yogurt bowl. The tangy, rich density of the yogurt is the perfect showcase for crisp cucumber, juicy tomato, fruity olive oil, crunchy nuts, salty dried coconut, spicy sriracha or a swipe of pesto. Add fresh basil or cilantro, finish with lemon zest and don't forget some crunchy sea salt. And most important, even when throwing toppings on haphazardly, you'll end up with something Instagram-worthy. Here are a few combinations to inspire you, but feel free to mix and match.
Fresh
Tomatoes
Olive oil
Cucumber
Mint
Pine nuts
Lemon
Za’atar
Sea salt
Crunchy
Dried coconut
Pumpkin seeds
Toasted sesame seeds (or sesame sticks)
Olive oil
Diced roasted beets
Sea salt
Spicy
Lemon zest
Avocado
Parmesan
Olive oil
Pepper
Sriracha (or harissa)
Sea salt