Look forward to the last scraps of turkey dinner with this leftovers-in-disguise-wich. You’d never roast a bird just to make this delicious version of chicken salad, so perk up and embrace the Tupperware.
INGREDIENTS
- 1 cup turkey meat
- 2 tbsp diced red onion
- 1/2 diced apple
- Mango
- 2 tbsp chopped fresh cilantro
- 2 tbsp mayonnaise
- 1/2 tsp curry powder
- Salt
- Whole wheat baguette
METHOD
Roughly chop 1 cup turkey meat (dark or white) into a small bowl.
Add 2 tbsp diced red onion, ½ a tangy apple (diced) and 2 tbsp chopped fresh cilantro.
Mix everything with 1-2 tbsps mayonnaise and ½ tsp curry powder.
Season with salt, spread on a whole-wheat baguette and top with juicy mango slices.
Sue Riedl