Do not dress this salad until just before serving as it will wilt a bit.
Servings: 4 with leftovers
Ready Time: 20 minutes
Salad
2 small yellow zucchinis, unpeeled and shredded
2 small green zucchinis, unpeeled and shredded
8 radishes, shredded (about 2/3cup)
1/4 cup red onion, finely chopped Salt and freshly ground pepper
Dressing
1 tbsp mayonnaise
1 tbsp lemon juice
3 tbsp olive oil
1/2 tsp grated garlic
Salt and freshly ground pepper
2 tbsp chopped fresh mint
Method
Combine zucchini, radishes and red onion.
Whisk together mayonnaise, lemon juice, olive oil and garlic. Season with salt and pepper, and whisk in one tablespoon mint. Toss with salad and sprinkle with remaining mint. Season with salt and pepper.
Lucy Waverman