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Carved whole duck dish is pictured at Cafe Ca Va in West Vancouver, B.C.

Photos by Ben Nelms.

Patrons during lunch service at Cafe Ca Va.

Cafe Ca Va’s front house manager, Brigitte Raye, left, and owner, Amin Sabounchi.

Whole duck for two.

Carved whole duck.

Powdered sugar sprinkled onto the Chartreuse Souffle.