SharePhotos by Ben Nelms. Patrons during lunch service at Cafe Ca Va. Ben Nelms/for The Globe and Mail Cafe Ca Va’s front house manager, Brigitte Raye, left, and owner, Amin Sabounchi. Ben Nelms/For The Globe and Mail Whole duck for two. Ben Nelms/For The Globe and Mail Carved whole duck. Ben Nelms/For The Globe and Mail Powdered sugar sprinkled onto the Chartreuse Souffle. Ben Nelms/For The Globe and Mail