Skip to main content

The Globe and Mail

What did we miss? Your top picks for Chinese eats in Toronto's suburbs

A bamboo steamer of har gow (shrimp dumplings)

Fred Lum/The Globe and Mail/Fred Lum/The Globe and Mail

Report an error Licensing Options

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨