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Food Pairing
Herb-crusted leg of lamb

Medium-full-bodied and plummy, Beronia's classic reserve shows a nicely evolved tobacco character over sweet berries, vanilla, toasted coconut and spice. Herb-crusted leg of lamb would suit it well. $24.99 in B.C., $21.93 in Manitoba, $19.50 in Quebec.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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