Here's a full-bodied chardonnay with just the right level of well-integrated toasty oak to coddle the ample fruit. It's round and buttery, with tight acidity and nuances of apple and caramel. It would be splendid with shellfish sautéed in butter.
Here's a full-bodied chardonnay with just the right level of well-integrated toasty oak to coddle the ample fruit. It's round and buttery, with tight acidity and nuances of apple and caramel. It would be splendid with shellfish sautéed in butter.