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Rating
87.00
Year
2010
Region
Bordeaux
Varietal
Red blend
Food Pairing
Roast beef or roast lamb
Price
$12.95

Here's a bargain-priced Bordeaux red (a category that generally makes me yawn) that excelled beyond expectation in the great 2010 vintage. A polished texture carries ripe fruit, light spice and a gentle dusting of dry tannins. Affordable elegance for roast beef or roast lamb.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More

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