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Red blend

This is a modern-style red blend from the Tuscan coast, made from cabernet sauvignon, montepulciano, sangiovese, alicante bouschet and marselan. Concentrated and beautifully structured, it shows succulent cherry and raspberry fruit underpinned by juicy acidity and substantial, fine-grained tannins. One for the cellar, it should be at its best in five to 12 years, though it would pair nicely now with rare steak. Available in Ontario.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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