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Domaine Corne-Loup Tavel Rosé 2010, France


Pinks from the southern Rhône Valley district of Tavel tend to be ample-bodied, suitable for meats such as pork or veal. This one lurks on the lighter edge of the spectrum, with a core of strawberry and a faintly tannic, satisfyingly bitter finish. It's a rosé for red-wine diehards.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More

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