- Food Pairing
- Bison burgers or lamb sausage
For those with a taste for rustic reds (count me in), this southern Italian red shows a pleasantly subtle waft of hay and manure, as in a well-tended horse stable. The texture is nicely polished, with berries, licorice, spice and minerals in the mix. Bison burgers or lamb sausage would be lovely with it.