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Gray Monk Pinot Gris 2011 (British Columbia)

Pinot gris
Food Pairing
Fleshy fish, such as grouper or salmon

There's a faint coppery hue from the grape skins, an occasional hallmark of pinot gris. It starts on a sweet note, with pear and lychee in the forefront, but finishes dry with a lingering floral quality. Try it with fleshy fish, such as grouper or salmon. $16.99 in B.C., $22.19 in Sask., $20.06 in Man.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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