A sweet, amber-hued elixir, this is based on the southern French model of vins doux naturels. Fermentation is arrested with the addition of a high-strength spirit, which kills off the yeast, leaving behind a considerable amount of natural grape sugar. Port is made in a similar way, but it is generally fortified to a higher degree. This weighs in at just 15-per-cent alcohol. It's florally fragrant (as the name might suggest), with flavour notes suggesting muscat grape and orange-pekoe tea with lemon, honey and a whisper of ginger. Excellent for a range of desserts or with hard, salty cheeses or on its own after dinner. Available in Ontario at the above price, various prices in Alberta, $14.97 in Manitoba.