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Barossa Valley
Food Pairing
Lamb chops or steak

He used to make Grange, Australia's most famous wine (at $500 a bottle). Now John Duval makes his own. And very fine it is. Grown in the warm Barossa Valley known for bold fruit, this red is smooth and luscious, with cherry, dark chocolate and peppercorn flavours. Big but balanced and complex. Try it with lamb chops or steak, or cellar it for up to 10 years (yes, even under that screw cap). $57.99 in British Columbia.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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