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Food Pairing
Light seafood and salads

It may sound like a Starbucks beverage, but this is white wine – from a Veneto estate that went au naturel way back in the organic stone age of 1985. It is light and crisp, though with more concentration than the run-of-the-mill Soave you'll find by the glass in cheap Italian restaurants. Crisp peach and tangy herbs give way to pleasant, racy sourness on the finish. A lovely patio sipper, it would suit light seafood and salads. Organic.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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