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Peter Lehmann Layers White 2012, Australia

White blend
Food Pairing
Shellfish, Indian curry

Lean and tangy, this comes across with candied orange and lemon-drop flavours, seemingly a touch sweet at first but ultimately dry. A blend of four aromatic grapes – semillon, muscat, gewürztraminer and pinot gris – it shows attractive restraint, with a floral essence that stops short of the full FTD store. Introduce this to shellfish or Indian curry; $16.95 in Quebec.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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