Skip to main content

The Globe and Mail

D’Arenberg The Stump Jump 2011, Australia

McLaren Vale
Red blend
Food Pairing
Well-done steak, grilled pork chops, lamb burgers

Grenache, shiraz and mourvèdre, the classic Rhône-inspired grape trio that found a compelling new home in Australia, gets a juicy, upbeat interpretation here. It's a happy wine, on the leaner side of medium-full-bodied, with black berry and blueberry fruit, integrated tannins and a twist of cracked pepper. Matches: well-done steak, grilled pork chops, lamb burgers; $14.99 in B.C., $12.99 in Manitoba, $17.05 in Quebec, $18.49 in New Brunswick, $17.48 in Newfoundland.

Report an error Licensing Options
About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨