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Wine review: Tinhorn Creek Gewurztraminer 2013, British Columbia

Food Pairing

If a good Alsatian gewurztraminer were to hit the gym and lose 10 pounds, it might taste like this. Medium-full-bodied and round, the wine offers up classic ginger, rose petal and lychee flavours, finishing virtually dry, with just a faint trace of sweetness. A good one for curries (

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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