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Tinhorn Creek Cabernet Franc 2014, British Columbia

Okanagan Valley
Cabernet franc
Food Pairing
Herb-roasted meats, including chicken, beef, pork or game
$23.99 in B.C.

Full-bodied yet tight and crisp, Tinhorn's 2014 cabernet franc delivers currant and cranberry fruit flavours along with suggestions of creamy caramel, smoke and lively spice. Perfect for herb-roasted meats, whether chicken, beef, pork or game. Available in British Columbia at the above price, various prices in Alberta.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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