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Le Gravillas Sablet Côtes du Rhône Villages 2010, France

Red blend
Food Pairing
Lamb shanks or grilled sausages

Medium-full-bodied, this red leans to the savoury side, with herbs, pepper and earth dominating. I like the style, though many drinkers might prefer more fruit. Serve it with lamb shanks or grilled sausages.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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