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Mas des Bressades Cuvée Tradition Blanc 2011 (France)

White blend
Food Pairing
Cheese and roast poultry

Mas des Bressades, a star producer of the Rhône Valley's Costières de Nîmes appellation, rarely disappoints. This is a blend of grenache blanc, roussanne, marsanne and viognier, southern French whites that deliver oily richness, honey and orange notes along with a satisfying bitter counterpoint. It's a fine match for cheese and roast poultry. $15.85 in Que.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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