- Food Pairing
- Juicy beef
Still tannic and tight, Mazzei's Ser Lapo is built for cellaring. Dark fruit and cherry mingle with tobacco and a quality that reminds me of dry soil. It should improve with three to 12 years of bottle rest, although, if you want to enjoy it now, pair it with juicy beef, which will soften the astringent tannins. $34.99 in B.C.