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Moon Curser Tempranillo 2012, British Columbia

British Columbia
Moon Curser
Food Pairing
Rare steak or duck breast

One of Spain's signature grapes gets respect in this fine Okanagan red from an outstanding small producer. Medium-full-bodied, ripe and sweet, it delivers a core of concentrated berry supported on a backbone of chalky astringency and peppery spice. Decant it if you can. Ideal for rare steak or duck breast.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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